Menu
PB = PLANT BASED (INCLUDES DIF), GIF = GLUTEN INGREDIENT FREE, DIF = DAIRY INGREDIENT FREE
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Starter
Chicken Liver Parfait, red onion jam, cornichons, and toast
Smoked salmon mousse, pickled cucumber, fennel, and carasau flatbread
Cauliflower soup, toasted sunflower seeds, curry oil (PB) (GIF)


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Main
Slow-cooked pork belly, chargrilled broccoli, potato boulangère, apple cream, cider sauce (GIF)
Roast chicken, truffle mash, green beans, bordelaise sauce (GIF)
Aubergine Kyiv, shaved fennel, broccoli, pomergranate, garlic butter (PB)
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Dessert
White chocolate & vanilla cheesecake, gingerbread, marinated strawberries (V)
Sticky toffee pudding, toffee sauce, vanilla ice cream (V)
Plant-based Biscoff cheesecake (PB)

Wine
Cantine Rosa Bianca, Pinot Grigio (Veneto, Italia)
Viña Albergada, Caminante Tempranillo (Alavesa, Rioja, España)
